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Regional Catering Sales Manager
The Regional Catering Sales Manager is responsible for building sales through identifying and maintaining catering clients; cold calling, site visits, networking through community events, etc. Represents themselves with the highest level of integrity and professionalism.
Skills and Experience:
- Minimum 3 years outside or group sales experience.
- Cold calling, networking, and presentation skills a must.
- Ability to work in a fast paced environment and effectively meet all deadlines.
- Organized, results orientated sales person working with limited supervision
- Working knowledge of Microsoft word and excel.
- High energy, positive personality.
- Working knowledge of Sales Force strongly preferred.
Benefits:
· Competitive salary based on background, education and experience.
· Bonus opportunities.
· Closed Thanksgiving and Christmas.
· Health and dental insurance, voluntary vision and life insurance, 401K.
· Paid vacation.
· Comprehensive - hands on training program.
· Laptop and cell phone provided.
· Mileage reimbursement.
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